Whole Camel with Rice and Desert Truffles

Preparation of the Camel and Rice Feast

Step 1: Base preparation [01:03]

Start the fire and prepare the base in a large pot. Add oil and vegetables like tomatoes and bell peppers to the pot and cook over an open flame.

Step 2: Cooking the camel [01:09]

Place the whole camel into the large pot with the vegetable base and cover with water to boil. Let it cook slowly for 4 hours over an open fire.

Step 3: Truffles preparation [01:17]

While the meat cooks, sauté the white desert truffles in ghee.

Step 4: Finishing the dish [01:29]

Remove the tender camel from the pot. Add the rice to the remaining broth and cook until tender. Serve the camel meat over the bed of rice and garnish with fresh herbs.