Apple Cake with Powdered Sugar Topping Recipe

Step 1: Prepare the Apples [00:10]

Peel, core, and chop 3 apples into small cubes.

Step 2: Prepare Dry Ingredients [00:27]

In a bowl, mix flour and baking powder together.

Step 3: Cream Butter and Sugar [00:33]

In a separate large bowl, beat the butter until creamy. Add the sugar and continue mixing until well combined.

Step 4: Add Eggs and Vanilla [00:44]

Add the eggs one by one, beating well after each addition. Incorporate a splash of vanilla extract.

Step 5: Combine Dry and Wet Ingredients [01:03]

Gradually add the flour mixture to the wet ingredients and mix until just combined.

Step 6: Fold in Apples [01:11]

Fold the chopped apples into the cake batter.

Step 7: Bake [01:19]

Transfer the batter to a baking pan, spreading it evenly. Bake for 35 minutes.

Step 8: Cool and Serve [01:32]

Allow the cake to cool for 5 minutes before removing it from the pan. Once cool, dust with powdered sugar and serve.