"Budget-Friendly Pasta with Sausages and Creamy Cheddar Sauce"

Cooking Instructions:

Step 1: Prepare the Water

Heat water in a pot with a pinch of salt and a drizzle of olive oil. [00:00]

Step 2: Prepare the Sausages

Take 4 sausages, cut them into small pieces, and add them to a pan with a drizzle of olive oil. [00:15]

Step 3: Prepare the Onion

Choose either a red onion or a white onion, remove both ends, cut it in half, and slice it thinly. Add the slices to the pan with the sausages and let them cook gently. [00:30]

Step 4: Add Spices

Add some curry, poultry spices, salt, and pepper to the pan. Feel free to add any spices of your choice. [00:45]

Step 5: Cook the Pasta

Once the water is boiling, add your favorite pasta. [01:00]

Step 6: Prepare the Sauce

In the pan, pour in about 15 cl of heavy cream, bring it to a boil, and add 3 slices of cheddar cheese. Mix until the cheese is melted and the sauce is well combined. [01:15]

Step 7: Adjust the Sauce Consistency

If the sauce is too thick, add a ladle of pasta cooking water to thin it out. [01:30]

Step 8: Combine Pasta and Sauce

Check the pasta for doneness, drain it, and add it directly to the pan with the sauce. [01:45]

Step 9: Serve

Enjoy your delicious pasta dish! [02:00]