Charred Cabbage and Crunchy Almond Salad with Chilli: A Perfect Pairing for Pan-Fried Snapper

Charred Cabbage Salad with Snapper

Step 1: Roast the Cabbage

• Start by roasting the cabbage until it is charred for a delicious flavor.

Step 2: Prepare the Salad

• Combine the charred cabbage with crunchy almonds and chilli to create a vibrant salad.

Step 3: Cook the Snapper

• Pan fry the snapper until it is cooked through and golden on the outside.

Step 4: Cook the Pearl Couscous

• Prepare the pearl couscous according to package instructions.

Step 5: Make the Creamy Dill Sauce

• Mix cream with dill to create a creamy sauce that pairs well with the dish.

Step 6: Serve

• Plate the charred cabbage salad alongside the pan-fried snapper and pearl couscous, drizzled with the creamy dill sauce.