Cheese Wheel Alfredo
Cheese Wheel Alfredo with Parmesan, pasta and caviar, finished with a flambé. Ingredients and steps from Nick DiGiovanni's YouTube video.
Ingredients list
pastaitalianmediumdinnerspecial occasionexpensive<30min
Main
1 Parmesan cheese wheel
1 bowl of pasta
1 cream sauce
1 container of caviar
Black pepper
Alcohol (for flambé)
Cooking steps
Cheese Wheel Alfredo
Step 1: Prep the Cheese Wheel
Cut the top crust of the Parmesan wheel using a knife and remove it. Scrape the cheese to create shavings inside the wheel.
Step 2: Prepare the Sauce
Bring the cream sauce to a simmer in a pan. Add cheese shavings directly from the wheel and stir until melted. Season with black pepper.
Step 3: Flambé
Pour alcohol into the cheese wheel and ignite it. Use this flame to heat the cheese inside the wheel.
Step 4: Combine
Add the pasta into the cheese wheel. Pour the hot creamy sauce over the pasta. Toss everything together inside the wheel until well combined.
Step 5: Serve
Plate the pasta and top with a generous spoonful of caviar.
