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Try itCheesy Garlic Bread
Cheesy Garlic Bread with confit garlic and shredded cheese. Ingredients with quantities and step-by-step instructions from Jose.elcook's YouTube video.
Ingredients list
otherseasysnackday to dayaffordable<30minappetizerAmerican
Bread
1 store-bought bread
Dairy
A large amount of butter
A large amount of shredded cheese
Seasoning & Herbs
A pinch of salt
A pinch of pepper
1 bulb of confit garlic
Chives (for garnish)
Cooking steps
Cheesy Garlic Bread
Step 1: Prepare the garlic butter mixture
Place a large amount of cubed butter into a food processor. Add a pinch of salt, a pinch of pepper, and an entire bulb of confit garlic. Process until blended.
Step 2: First bake
Spread the garlic butter mixture onto the split bread. Bake at 375°F until the bread starts to turn golden and crunchy.
Step 3: Add cheese and second bake
Top the toasted bread generously with shredded cheese. Increase the oven temperature to 425°F and bake until the cheese is bubbly and brown.
Step 4: Garnish and serve
Top with chopped chives before serving.
