Classic Cinnamon Rolls with Cream Cheese Frosting

Classic Cinnamon Rolls

Preparing the Dough and Filling

1. Make the dough: Combine the ingredients in a stand mixer and knead until the dough is slightly sticky and tacky, but pulls away from the sides of the bowl. Let the dough rise in a warm environment for 30-45 minutes.
2. Prepare the filling: Combine the butter, brown sugar, cinnamon, and vanilla extract. The creator recommends doubling the filling to make them extra gooey.
3. Prepare the pan: Spread about 1/4 of the filling mixture evenly on the bottom of the baking pan.

Assembling and Baking

4. Roll and fill: Roll out the dough and spread the remaining filling over the surface. Cut into even strips and roll them into cinnamon rolls.
5. Rise: Place the rolls in the prepared baking pan and let them rise.
6. Bake: Bake the rolls at 350°F until golden brown.

Finishing

7. Make the frosting: Combine cream cheese, butter, powdered sugar, and vanilla extract. Use an electric mixer to create a smooth, creamy frosting.
8. Frost and Serve: Spread the cream cheese frosting over the warm cinnamon rolls so it melts into the swirls. Serve warm with a hot cup of coffee.