Vegan Small Batch Molten Cookie Dough Basque Cheesecake
Vegan small-batch molten Basque cheesecake with cookie dough and chocolate chips. Ingredients with quantities and steps from the Instagram video.
Ingredients list
Baking Ingredients
Toppings/Decor
Cooking steps
Instructions
Prepare the Base: Line a small rectangular baking pan with parchment paper. Press a layer of vegan cookie dough into the bottom of the pan to form the base.
Add Batter: Pour the vegan cheesecake batter over the cookie dough base, adding small scoops of cookie dough into the batter as you fill the pan.
Bake: Bake in the oven until the top is golden brown and set but still slightly soft in the middle to maintain the molten texture.
Decorate: Once cooled, drizzle the top with melted chocolate, pipe small rosettes of vegan frosting or cream, and top with extra small cookie dough balls and chocolate chips.
