"Comforting Beef Soto: A Hearty Soup to Warm You Up"

Soto Daging Recipe

Step 1: Prepare the Beef [00:10]

• Start with 500 grams of beef that has been boiled to remove impurities.

Step 2: Reboil with Aromatics [00:16]

• Reboil the beef with lemongrass, galangal, and lime leaves.

Step 3: Prepare the Spice Blend [00:20]

• Prepare the spices as listed and blend them until smooth.

Step 4: Sauté the Spices [00:24]

• Sauté the blended spices until fragrant and fully cooked.

Step 5: Combine Ingredients [00:30]

• Add the sautéed spices to the beef broth along with salt, seasoning powder, and pepper powder.

Step 6: Cook Until Tender [00:38]

• Cook for 30 minutes until the beef is tender and the flavors are absorbed.

Step 7: Add Final Ingredients [00:45]

• Add green onions and tomatoes, and cook for another 2 minutes.

Step 8: Taste and Serve [00:49]

• Adjust the seasoning to taste, then turn off the heat. Soto daging is ready to be served, perfect for cold weather.