Cozy Italian Sausage Gnocchi Soup: A 30-Minute Flavorful Delight!

Italian Sausage Gnocchi Soup

Step 1: Prepare the base [00:00]

Add olive oil to a medium heat pan and cook 1 diced yellow onion until translucent.

Step 2: Add garlic [00:30]

Add 1-2 tablespoons of minced garlic and combine.

Step 3: Cook the sausage [01:00]

Add 1 lb of mild italian sausage and cook until browned.

Step 4: Add seasonings [02:00]

Once cooked, add the following seasonings: ½ teaspoon salt, 1 teaspoon pepper, 1 teaspoon italian seasoning, 1 teaspoon oregano, 1 teaspoon parsley, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon crushed red peppers (optional). Also, add 1 tablespoon of tomato paste.

Step 5: Add broth [03:00]

Pour in 2 cups of chicken broth and bring the mixture to a boil.

Step 6: Cook gnocchi [04:00]

Once boiling, add 16 oz of dry gnocchi pasta and cook for 2-3 minutes.

Step 7: Add cream [05:00]

Turn the heat down to low and add 2 cups of heavy cream.

Step 8: Stir in cheese [06:00]

Stir in 3 oz of grated parmesan cheese (can substitute for romano cheese).

Step 9: Add spinach [07:00]

Add the diced spinach to the pan.

Step 10: Simmer [08:00]

Let it simmer on low for an additional 10 minutes to thicken the sauce.

Step 11: Serve [09:00]

Serve and enjoy your cozy Italian sausage gnocchi soup!