Cheesy Baked Macaroni and Cheese

Step 1: Cook the pasta [00:05]

• Add 1 pound of elbow macaroni to a pot of salted boiling water.
• Cook for 7 minutes.
• Drain the macaroni.

Step 2: Prepare cheese mixture [00:10]

• Add 1 stick of room temperature unsalted butter.
• Add Tony's Creole seasoning, black pepper, and garlic powder to taste.
• Add a handful of freshly grated mild cheddar, sharp cheddar, and mozzarella cheese (all room temperature).
• Stir to combine.

Step 3: Add half and half and egg [00:24]

• Add 3 cups of room temperature half and half.
• Mix well.
• Taste and adjust seasoning if needed.
• Add 1 large lightly beaten egg and mix.

Step 4: Assemble and bake [00:35]

• Pour the mixture into a greased cast iron skillet.
• Add a layer of cheese (use as much as you like).
• Add the remaining macaroni.
• Top with remaining cheese.
• Sprinkle paprika on top for color.

Step 5: Bake [00:44]

• Bake at 350°F for 35 minutes.
• Broil for an additional 5 minutes.

Enjoy your delicious cheesy baked macaroni and cheese!