Ingredients list
pastaeasylunchdinnerday to dayamericanaffordable<30min
Pasta
1/2 cup tiny pasta (pastina)
Broth
2 cups chicken broth
Dairy
1 tablespoon butter
1/4 to 1/2 cup parmesan cheese
Eggs
1 egg
Spices
black pepper (to taste)
Cooking steps
Creamy Cheesy Pastina Recipe
Step 1: Cook Pasta
- In a pot, add 1/2 cup of tiny pasta (pastina) and 2 cups of chicken broth.
- Cook until most of the liquid is absorbed but not all.
Step 2: Add Butter and Cheese
- Turn off the heat.
- Stir in 1 tablespoon of butter.
- Add between 1/4 and 1/2 cup of parmesan cheese and mix well.
Step 3: Add Egg and Season
- Add 1 egg to the mixture and stir.
- Top with plenty of black pepper to taste.
Enjoy this creamy, cheesy, and comforting pastina, perfect for a cold rainy day!