Creamy Chicken Noodle Soup

Step 1: Prepare Ingredients

• Dice up your vegetables and chop up your fresh herbs.

Step 2: Season Chicken

• Season your chicken with the following seasonings, adding a bit of roasted garlic paste and oil for a nice mix.

Step 3: Cook Chicken

• In a pot, add some butter (with a little oil to prevent burning) and let it melt and sizzle. Add your chicken and cook for about 4-5 minutes on one side, then flip to cook the other side. Remove the chicken and let it rest.

Step 4: Cook Vegetables

• In the same pot, add the freshly chopped veggies. Pour in a little wine to break up the fond and add flavor.

Step 5: Add Chicken Stock

• Once the vegetables have softened, pour in your chicken stock and sprinkle in the chopped fresh herbs.

Step 6: Add Creamy Base

• Add one can each of cream of chicken and cream of mushroom with roasted garlic to create a creamy base.

Step 7: Add Noodles

• Toss in your egg noodles and give it a nice stir.

Step 8: Combine Chicken

• Thinly slice your rested chicken and add it back into the pot. Stir everything together and let the flavors cook and meld.

Step 9: Final Touch

• Pour in some heavy whipping cream, stir well, and let everything cook on low for about 15-20 minutes.

Step 10: Serve

• After cooking, your creamy chicken noodle soup is ready to enjoy! Try it out next time you need a comforting soup.