Creamy Tomato Penne Pasta with Mozzarella
Creamy tomato penne with mozzarella and heavy cream. From the Instagram video, the page gives ingredients with quantities and step-by-step instructions.
Ingredients list
pastaeasylunchdinnerday to dayaffordable<30min
Produce
4 tomatoes
Onions (quantity not specified)
Garlic cloves (quantity not specified)
Pantry
Salt (quantity not specified)
Pepper (quantity not specified)
Paprika (quantity not specified)
Parsley (quantity not specified)
Dairy
1/2 cup mozzarella cheese
1/2 cup heavy cream
Pasta
Penne pasta (quantity not specified)
Cooking steps
Instructions
- Remove the tops of the tomatoes.
- Place the tomatoes in a pan with some oil, add onions, and cover the pan. Cook until the tomato skins are loose.
- Remove the tomato skins.
- Add garlic cloves, salt, pepper, paprika, and parsley to the pan with the tomatoes.
- Mash the tomatoes down with a potato masher and mix thoroughly.
- Add 1/2 cup of mozzarella cheese and 1/2 cup of heavy cream to the pan, stirring to combine into a sauce.
- Add the cooked penne pasta to the sauce and toss until well coated.
