Crunchy Airfryer Corn

Step 1: Drain the Corn

Drain the corn and allow it to drain thoroughly. It is best to pat it dry with kitchen paper.

Step 2: Mix Ingredients

Pour the drained corn into a bowl, add spices, cornstarch, and oil, and mix everything together.

Step 3: Airfry

Spread the mixture in the Airfryer and bake at 200 degrees for 15-17 minutes until crispy. Shake a little halfway through the cooking time.