Crispy Beef Tacos with Cheese Corn Tortillas

Crispy Beef Tacos

Step 1: Cook the beef and vegetables [00:05]

Add a splash of oil to a hot pan. Add the ground beef and press it down to create a flat surface for caramelization. Using a wooden spoon, break the meat down. Add the chopped onions, jalapeno, and bell pepper. Let it cook for a few minutes until the vegetables are cooked down.

Step 2: Season the meat [00:18]

Add the taco seasoning and a splash of water to create a sauce.

Step 3: Prepare the tortillas [00:25]

In a hot pan with a little bit of oil, warm up the corn tortillas. Once they start to bubble, add a sprinkle of cheese. When the cheese is slightly melted, top with the seasoned ground beef and fold them over to toast.

Step 4: Assemble the tacos [00:41]

Prepare the toppings by finely slicing the lettuce. Add the shredded lettuce, chopped tomatoes, and a mix of sour cream and taco sauce to each taco.