Crispy Beef Tacos with Honey Chipotle Sauce

Instructions

Preparing the Meat

1. In a small bowl, whisk together the taco seasoning ingredients.
2. Heat 1 tbsp avocado oil in a large pan over medium heat. Add the diced onion and sauté until soft and fragrant (about 3–4 minutes).
3. Add the minced garlic and cook for another 30 seconds.
4. Add the ground beef and cook until browned.
5. Add the prepared taco seasoning, tomato paste, and beef stock. Cook for 8–10 minutes, or until the liquid evaporates and the beef is saucy. Set aside.

Honey Chipotle Aioli

1. Combine sour cream, mayonnaise, chipotle paste, honey, garlic cloves, lime juice, and spices in a blender or food processor.
2. Blend until smooth.

Assembling and Cooking Tacos

1. Assemble tacos by placing cheese and the prepared beef mixture onto tortillas.
2. Pan-fry the tacos in a skillet until the shells are crispy and the cheese is melted and golden.