Crispy Homemade Tater Tots with Russet Potatoes

Tater Tots Recipe

Step 1: Boil Potatoes [00:00]

Boil russet potatoes for 10 minutes.

Step 2: Remove Skin [00:03]

Carefully remove the skin from the boiled potatoes.

Step 3: Grate Potatoes [00:06]

Grate the peeled potatoes thoroughly.

Step 4: Remove Water [00:12]

Remove as much water as possible from the grated potatoes to ensure crispiness.

Step 5: Add Spices [00:18]

Mix in some chicken spice for flavor.

Step 6: Add Flour and Salt [00:24]

Add a little bit of flour and salt to help bind the mixture.

Step 7: Shape Tots [00:30]

Shape the mixture into tater tot shapes.

Step 8: Freeze [00:34]

Freeze the shaped tater tots for 1 hour.

Step 9: Fry Tots [00:36]

Fry the frozen tater tots until they are golden brown.

Step 10: Enjoy [00:40]

Serve and enjoy your delicious tater tots!