Delicious Beef Strips in Creamy Cheese Sauce with Rustic Air-Fried Potatoes

Instructions:

Step 1: Prepare the Meat

• Cut 1 kg of alcatra beef into strips.
• Season with soy sauce, smoked paprika, pepper, salt, and olive oil.
• Sear the meat in a hot pan until golden brown and set aside. [00:00]

Step 2: Cook the Vegetables

• Sauté onion and garlic in the same pan.
• Add a bit of tomato sauce and return the meat to the pan.
• For a glossy sauce, mix 1 tablespoon of cornstarch dissolved in water and add it to the sauce. Set aside the meat for later. [00:30]

Step 3: Prepare the Rustic Potatoes

• Cut potatoes into large pieces and season with smoked paprika, salt, pepper, grated garlic, olive oil, and fine herbs.
• Cook in an air fryer at 200 degrees for 20 minutes. [01:00]

Step 4: Make the Cheese Cream

• In the same pan, sauté a bit of garlic and onion.
• Add 2 boxes of cream and 2 tablespoons of requeijão, mixing well.
• Season with salt and finish with mozzarella cheese. [01:30]

Step 5: Assemble the Dish

• Add the meat with sauce over the cheese cream.
• Garnish with a pinch of parsley and arrange the rustic potatoes around. [02:00]

Step 6: Serve

• Enjoy your delicious dish! [02:30]