"Deliciously Dipped: French Artichokes with Chive-Shallot Vinaigrette"
This vegetables recipe was extracted from a TikTok cooking video and organized into 6 ingredients with step-by-step instructions.
Ingredients list
vegetablesfrencheasydinnerday to dayaffordable>60minappetizer
Vegetables
artichoke
chives
shallots
lemon slices
Others
salt
vinaigrette
Cooking steps
Artichoke with Vinaigrette
Step 1: Prepare the Artichoke
Wash the artichoke and remove the stem.
Step 2: Cook the Artichoke
Cook the artichoke in salted boiling water with 2 lemon slices for around 45 minutes.
Step 3: Prepare the Vinaigrette
While the artichoke is cooking, prepare the vinaigrette with chives and shallots.
Step 4: Enjoy the Artichoke
Dip the leaves of the cooked artichoke in the vinaigrette and eat the soft part.
Step 5: Remove Baby Leaves
As you eat, remove all the baby leaves and the small hairs with a teaspoon.
Step 6: Reach the Hearts
Once you reach the artichoke hearts, dip them in the vinaigrette and enjoy!