"Divine Prawn Biryani: A Flavorful Journey to Culinary Bliss"

Prawn Biryani Recipe

Step 1: Prepare the Prawns [00:00]

Take good prawns and clean them well. Use a fork to make small holes in them for marination.

Step 2: Marinate the Prawns [00:20]

In a bowl, add chili powder, turmeric powder, and salt. Mix well and marinate the prawns for some time.

Step 3: Fry Onions [00:27]

In a pan, heat some sunflower oil and fry the sliced onions until golden brown.

Step 4: Add Spices [00:35]

Add biryani powder and ghee to the fried onions and mix well.

Step 5: Add Whole Spices [00:39]

Include star anise, cloves, cumin, black cumin, and bay leaf. Stir well.

Step 6: Add Ginger-Garlic Paste [00:46]

Mix in ginger-garlic paste and chopped green chilies. Stir well.

Step 7: Add Rice [00:51]

Add soaked Basmati rice to the mixture and pour in hot water. Adjust salt as needed.

Step 8: Cook the Rice [01:04]

Cover the pot and cook on high flame until it boils, then lower the flame and let it cook until the rice is done.

Step 9: Layer the Biryani [01:12]

Once the rice is cooked, layer it with the marinated prawns, fried onions, and chopped mint and coriander leaves.

Step 10: Final Layering [01:47]

Mix milk and rose water, then layer it over the rice. Cover with foil and cook on low flame for 20 minutes.

Step 11: Serve [02:08]

Once done, gently mix the biryani and serve hot. Enjoy your delicious prawn biryani!