"Easy and Delicious Leek Quiche Recipe"

Quiche de Alho-Poró Recipe

Step 1: Prepare the Dough [00:36]

In a bowl, combine 200g of wheat flour, a pinch of salt, and one egg yolk. Add 100g of margarine and mix all the ingredients together.

Step 2: Add Cold Water [01:01]

Gradually add 40ml of cold water while kneading the dough until it becomes firm.

Step 3: Shape the Dough [01:44]

Place the dough in a 25cm removable-bottom tart pan. Press it down evenly and make holes with a fork to prevent it from puffing up during baking.

Step 4: Pre-bake the Dough [02:46]

Pre-bake the dough in the oven for 10 minutes.

Step 5: Prepare the Filling [02:52]

In a pan, heat about 2 tablespoons of olive oil. Add the chopped onion and sauté until translucent.

Step 6: Add Leeks [03:04]

Add the chopped leeks to the pan and sauté until softened. Optionally, add calabrian pepper.

Step 7: Cool the Filling [03:26]

Remove the filling from heat and let it cool.

Step 8: Mix the Filling Ingredients [03:32]

In a bowl, whisk together 4 eggs, 1 box of cream, and 100g of parmesan cheese. Add 1 tablespoon of creamy requeijão and mix well.

Step 9: Combine with Leeks [04:06]

Once the leek mixture has cooled, add it to the egg mixture and stir to combine.

Step 10: Fill the Pre-baked Dough [04:21]

Pour the filling into the pre-baked dough, even if the dough is slightly puffed.

Step 11: Bake the Quiche [04:47]

Bake in a preheated oven at 180 degrees Celsius for 30 to 40 minutes.

Step 12: Serve [04:54]

Once baked, remove from the oven, let it cool slightly, and then slice to serve. Enjoy your delicious Quiche de Alho-Poró!