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See howEasy Crockpot Chicken Teriyaki with Broccoli and Noodles: A Family-Friendly Dinner Delight!
Written by MealClip from a TikTok. How it worksEasy Crockpot Chicken Teriyaki, slow-cooked with broccoli and ramen noodles. Ingredients with quantities and steps from the TikTok video.
Ingredients list
meateasydinnerday to dayfamilyaffordable<30min
Sauces
¾ cup soy sauce
¾ cup brown sugar
1 tablespoon minced garlic
1 teaspoon ground ginger
1 teaspoon sesame oil
1 tablespoon rice vinegar
¼ cup honey
2-3 tablespoons cornstarch
Meat
1½ pounds boneless, skinless chicken thighs or chicken breasts
Vegetables
½ onion, sliced
1 head broccoli, cut into florets
Pasta
8 ounces Japanese-style ramen noodles, cooked according to package directions
Others
Optional: 2 tablespoons butter (for an extra silky sauce)
Sesame seeds, for garnish
Sliced green onions, for garnish
Peanuts, for garnish
Cooking steps
Instructions:
Prepare the Teriyaki Sauce
- Add the soy sauce, brown sugar, minced garlic, ground ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined.
Add Chicken and Onion
- Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce.
Cook the Chicken
- Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked.
Shred the Chicken
- Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted.
Add Broccoli
- Add the broccoli florets to the crockpot during the last 20–30 minutes of cooking, or steam separately if you prefer a firmer texture.
Prepare Noodles or Rice
- While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well.
Serve
- Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired.
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