Easy Crockpot Chicken Teriyaki with Broccoli and Noodles: A Family-Friendly Dinner Delight!

Instructions:

1. Prepare the Teriyaki Sauce [00:00]

   • Add the soy sauce, brown sugar, minced garlic, ground ginger, sesame oil, rice vinegar, honey, and cornstarch directly to your crockpot. Whisk until well combined.

2. Add Chicken and Onion [00:30]

   • Add the chicken and sliced onion to the crockpot, turning the chicken to coat it in the sauce.

3. Cook the Chicken [01:00]

   • Cover and cook on LOW for 4 hours or until the chicken is tender and fully cooked.

4. Shred the Chicken [01:30]

   • Shred your chicken directly in the crockpot with two forks. If using butter, stir it in at this time until melted.

5. Add Broccoli [02:00]

   • Add the broccoli florets to the crockpot during the last 20–30 minutes of cooking, or steam separately if you prefer a firmer texture.

6. Prepare Noodles or Rice [02:30]

   • While the broccoli cooks, prepare the ramen noodles or rice according to package directions. Drain well.

7. Serve [03:00]

   • Serve the teriyaki chicken and broccoli over the cooked noodles or rice. Spoon extra sauce over top and garnish with sesame seeds and green onions if desired.