Easy Million Dollar Tortellini: A Rich and Creamy Delight!

Million Dollar Tortellini Recipe

Step 1: Brown the Beef [00:00]

Brown 1 pound of ground beef in a skillet and drain the excess fat.

Step 2: Prepare the Sauce Mixture [00:30]

Add 1 jar of Rayos cheese and a little bit of water to rinse out the jar. Season with garlic powder, onion powder, salt, and pepper. Let it cook for about 10 minutes.

Step 3: Assemble the Tortellini [01:00]

In a 13 by 9 inch baking dish, add 24 ounces of refrigerated tortellini. Cover it with 1 jar of alfredo sauce and pour in 1/3 cup of heavy whipping cream. Mix well to ensure the tortellini is covered.

Step 4: Add the Sauce Mixture [01:30]

Pour the spaghetti sauce mixture over the tortellini, ensuring it is fully covered.

Step 5: Add Cheese [02:00]

Top with 8 ounces of shredded mozzarella cheese and a sprinkle of shredded Parmesan cheese.

Step 6: Bake [02:30]

Cover the dish with foil and bake at 375°F for 20 minutes. Then, remove the foil and bake for an additional 20 minutes uncovered.

Step 7: Serve [03:00]

Let it cool slightly, then serve and enjoy this delicious and rich million dollar tortellini!