Easy New York Style Bagel Recipe with Boiling Method

New York Style Bagels

Step 1: Prepare the Dough [00:00]

• In a sand mixer, combine 300 grams (1 1⁄4 cup) of cold water, 1 1⁄4 teaspoons of instant yeast, 2 teaspoons (10 grams) of salt, 1 tablespoon of malt syrup (or honey), and 1 tablespoon of vegetable oil.

Step 2: Mix the Ingredients [00:30]

• Add 4 cups of flour and mix on low for 2 minutes until incorporated. Then increase to medium for about 4 minutes until the dough is clean and forms a ball.

Step 3: Let the Dough Rise [01:00]

• Shape the dough into a ball, place it in a lightly greased bowl, cover it, and let it rest for 10-15 minutes. Then wrap it tightly with plastic wrap and refrigerate for at least 2 hours (12 hours is ideal).

Step 4: Shape the Bagels [02:00]

• After resting, drop the dough onto a lightly floured surface. Cut it into 8 equal pieces, roll each piece into a ball, and pinch the bottom closed. Place them on a parchment-lined tray, cover, and let rest for 15 minutes.

Step 5: Prepare the Boiling Water [03:00]

• Bring 8 cups of water to a boil (or 6 cups if making 6 bagels). Add 1 tablespoon of honey (or malt), 1 tablespoon of baking soda, and 1 teaspoon of salt (optional).

Step 6: Preheat the Oven [04:00]

• Preheat your oven to 425°F (220°C).

Step 7: Boil the Bagels [05:00]

• Carefully drop the bagels into the boiling water for about 1 minute each. Use a slotted spoon to remove them.

Step 8: Brush and Season [06:00]

• Brush the tops of the bagels with egg white and add your desired toppings (sesame seeds, everything seasoning, etc.).

Step 9: Bake the Bagels [07:00]

• Place the bagels in the oven and bake for 18-20 minutes until golden brown.

Step 10: Cool and Serve [08:00]

• Remove the bagels from the oven, let them cool, and then slice one open. Serve with cream cheese or your favorite toppings.