Effortless Creamy Chorizo One-Pot Pasta: A Quick and Tasty Mid-Week Meal

Creamy Chorizo One Pot Pasta

Step 1: Fry Aromatics [00:00]

Begin by frying off onion and garlic until aromatic.

Step 2: Add Chorizo [00:30]

Add in the chopped cooked Spanish chorizo. No extra olive oil is needed as the chorizo releases oil naturally.

Step 3: Add Seasonings and Pasta [01:00]

Once the chorizo is cooked, add your seasonings, followed by the pasta and chicken stock.

Step 4: Monitor Cooking [01:30]

Keep an eye on the pasta to ensure it doesn’t stick to the base of the pan. If it does, add a touch more stock.

Step 5: Add Cream and Vinegar [02:00]

When the pasta is about one minute from being al dente, remove the lid and add cream and balsamic vinegar. Let the sauce thicken slightly for a couple of minutes.

Step 6: Serve [02:30]

Once the pasta is cooked to your liking and the sauce is super saucy, divide between bowls and top with grated parmesan and chives. Optionally, serve with a side salad or add sliced courgettes with the chorizo for extra veggies.