"Fiery Mac n' Cheese: A Spicy Delight for Adults!"

Spicy Mac n Cheese

Step 1: Cook the Pasta

• Boil water in a pot and cook 250g of macaroni according to package instructions until al dente. [00:00]

Step 2: Prepare the Meat

• In a pan, add 200g of ground beef and cook until browned. [00:30]

Step 3: Add Aromatics

• Chop and add 5-7 cloves of garlic and ½ onion to the meat, sauté until fragrant. [01:00]

Step 4: Season the Mixture

• Stir in 1 tablespoon of paprika, 1½ tablespoons of cajun seasoning, and 1 tablespoon of chili flakes (adjust to your spice preference). Mix well. [01:30]

Step 5: Thicken the Sauce

• Sprinkle in 1 tablespoon of all-purpose flour and stir to combine. [02:00]

Step 6: Add Milk

• Pour in 400ml of full cream milk and stir until the mixture thickens to your desired consistency. [02:30]

Step 7: Combine with Pasta

• Add the cooked macaroni to the meat and sauce mixture, stir until well combined. [03:00]

Step 8: Add Cheese

• Mix in your choice of cheese (mozzarella, cheddar, red cheddar) until melted and creamy. [03:30]

Step 9: Finish with Stock and Parsley

• Add some chicken stock for flavor and garnish with parsley before serving. Enjoy! [04:00]