Flavorful Vegetarian Tortilla Soup: A Fresh Twist with Wegmans Ingredients!

Vegetarian Tortilla Soup

Step 1: Prepare the Vegetables [00:00]

• Dice 1 onion and 1 jalapeno.
• Wash the onion if desired.

Step 2: Sauté the Onion [00:15]

• Heat a large pot over medium-high heat.
• Add 2 tablespoons of olive oil and the diced onion. Cook for a few minutes.

Step 3: Add Garlic and Spices [00:30]

• Add 6 cloves of minced garlic to the pot.
• Season with a pinch of salt, 1 teaspoon of chili powder, 2 teaspoons of paprika, and 2 teaspoons of cumin. Mix well.

Step 4: Add Tomatoes and Broth [00:45]

• Add 1 can of diced tomatoes with chili style seasoning.
• Pour in 4 cups of vegetable broth. Stir to combine.

Step 5: Simmer the Soup [01:00]

• Let the mixture simmer to combine flavors.
• Taste and adjust seasoning if necessary.

Step 6: Add Beans and Corn [01:15]

• Add 1 can of black beans and 1/2 can of corn to the pot.
• Let cook for another 10 minutes.

Step 7: Finish with Lime Juice [01:30]

• Juice 1/2 of a lime into the soup. Stir and taste for seasoning.

Step 8: Prepare Toppings [01:45]

• Prepare toppings: green onion, cilantro, avocado, tortilla strips, and cheese.

Step 9: Serve [02:00]

• Serve the soup in bowls and top with your choice of toppings. Enjoy your delicious vegetarian tortilla soup!