Go To Brekky Wraps

Cooking Instructions

Step 1: Prep and Sauté [00:07]

1. Chop the chorizo into small pieces.
2. Sauté the chopped chorizo in a pan until browned.
3. Add spinach to a separate pan and cook until wilted.

Step 2: Prepare the Eggs [00:11]

1. Crack several eggs into a bowl.
2. Whisk the eggs together thoroughly.
3. Add the whisked eggs and grated cheese to the pan used for the chorizo, stirring until cooked to a scramble.

Step 3: Assemble and Grill [00:35]

1. Place a portion of the scrambled egg and cheese mixture onto a tortilla.
2. Add the cooked chorizo and sautéed spinach on top.
3. Roll the tortilla up tightly into a wrap.
4. Place the wrapped burrito in a pan and lightly grill on both sides until golden brown.
5. Slice in half before serving.