Golden Family-Style Borekas with Potato, Spinach, and Leeks, Served with a Savory Mushroom Sauce

Preparation of the Filling:

1. Heat a little olive oil in a pan and sauté the leeks until golden. [00:00]
2. Add the spinach and cook for a few minutes until it shrinks and loses volume. [00:30]
3. Turn off the heat. [00:45]
4. Mash the boiled potatoes and add them to the leek and spinach mixture. [01:00]
5. Add the salt, pepper, turmeric, and nutmeg, and mix well. [01:30]

Assembling the Bourekas:

1. Line a baking tray with parchment paper. [02:00]
2. Roll out half of the puff pastry on the tray. [02:30]
3. Place the filling in the center, fold the pastry, and seal it well. [03:00]
4. Turn it over so that the seam is facing down. [03:30]
5. Brush with beaten egg, sprinkle sesame seeds, and gently score a few lines on top. [04:00]
6. Bake in a preheated oven at 180 degrees Celsius (fan) for about 50-60 minutes, or until the bourekas are golden and crispy. [04:30]

Preparing the Mushroom Sauce:

1. Heat a little olive oil and sauté the onion until golden. [05:00]
2. Add the mushrooms and cook until the liquid they release evaporates. [05:30]
3. Add the garlic and sauté for about half a minute. [06:00]
4. Add the salt, turmeric, and pepper. [06:30]
5. Pour in one cup of boiling water. [07:00]
6. Dissolve the flour in the second cup of hot water and add it to the pot while stirring. [07:30]
7. Cook over medium heat until the sauce thickens. [08:00]

Enjoy your meal! [08:30]