"Healthy and Hearty Creamy Tuscan Steak Pasta: 12 Meal Prep Servings Packed with Flavor and Protein!"

Creamy Tuscan Steak Pasta

Step 1: Prepare the Beef

Cut 4 pounds of top round beef into cubes. This helps it cook better in the slow cooker.

Step 2: Season the Beef

Spray the slow cooker with avocado spray and add garlic for flavor.

Step 3: Add Broth

Pour in 2 cups of broth directly from the bone.

Step 4: Add Tomato Paste

Stir in 4 tablespoons of tomato paste.

Step 5: Slow Cook

Set the slow cooker to low for 6 to 7 hours. It’s hard to mess this up!

Step 6: Add Pasta and Vegetables

Once cooked, throw in your protein pasta, sun-dried tomatoes, and spinach.

Step 7: Add Cheese

Top with reduced fat mozzarella and 4 thin slices of provolone.

Step 8: Serve

Enjoy your creamy Tuscan Steak Pasta while staying in a calorie deficit and hitting your protein goals!