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Try itHerb-Infused Olive Oil Preserved Santorellies: A Rustic Delight
Written by MealClip from an Instagram Reel. How it worksSantorellies en aceite de oliva con hierbas y limón: ingredientes y pasos del vídeo de Instagram, con el proceso paso a paso.
Ingredients list
otherseasysnackday to dayaffordable<30minappetizer
Oils
olive oil
Sauces
sauce
Others
limon
Cooking steps
Preserving Santourelies
Step 1: Drying with Olive Oil
- Start by drying the santourelies with a little medicinal olive oil.
- Place them on open trays to give them a nice dark color.
Step 2: Preparing for Drying
- Place the santourelies in the medicinal trays.
- Add a bit of limon and some sauce.
Step 3: Sealing with Olive Oil
- Seal the trays to the top with olive oil.
Step 4: Drying Process
- Let the trays dry in a dark place for about 15-20 minutes.
Step 5: Cooling Down
- After drying, allow them to relax at room temperature for a few hours.
Step 6: Long-term Storage
- You can store them in the medicinal trays for a few months.
