High-Protein Butter Chicken Burritos: A Meal Prep Favorite!

Butter Chicken Burritos:

Step 1: Prepare the Chicken [00:00]

Grab your diced chicken breast and add the seasonings (as listed on the screen).

Step 2: Mix Ingredients [00:15]

Add garlic, ginger, and low-fat Greek yogurt to the chicken and mix well.

Step 3: Cook the Sauce [00:30]

In a pan on high heat, add light butter, sliced onions, cashew nut butter (or regular cashew nuts), a can of diced tomatoes, and the same seasonings. Mix and add a little more yogurt.

Step 4: Blend the Sauce [00:45]

Transfer the mixture to a blender cup and blend until nice and smooth.

Step 5: Cook the Chicken [01:00]

Cook the chicken on high heat until fully cooked, then add the blended sauce. Mix and simmer on low heat for a few minutes.

Step 6: Assemble the Burritos [01:15]

Grab four low-calorie tortillas, add cooked rice, and evenly distribute the butter chicken across them. Top with some coriander.

Step 7: Roll and Store [01:30]

Roll the tortillas, toast them, wrap them up, and store in the fridge or freezer. Reheat when ready to eat.