High Protein Chicken Egg Drop Soup Recipe

High Protein Chicken Egg Drop Soup

Step 1: Sauté Aromatics

Sauté chopped garlic and onion until fragrant.

Step 2: Cook Chicken

Add the chicken to the pan and cook until hot.

Step 3: Add Chicken Stock

Pour in the chicken stock and bring to a boil.

Step 4: Boil Carrots

Add finely chopped carrots and boil until soft.

Step 5: Shred Chicken

Shred the cooked chicken and add it back to the pot.

Step 6: Season the Soup

Season with mushroom seasoning and a pinch of salt.

Step 7: Thicken the Soup

To thicken, add cornstarch and stir until the soup thickens.

Step 8: Drop the Eggs

Drop in 4 eggs without stirring for 5-10 seconds to achieve a nice texture.

Step 9: Add Mushrooms

Add your choice of mushrooms, such as shiitake.

Step 10: Final Seasoning

Sprinkle white pepper, or black pepper if preferred, along with a drizzle of sesame oil and chopped spring onion.

Step 11: Serve

The soup is ready to serve and can feed 3-4 people. Enjoy your high protein meal!