"Homemade Village Donuts: Soft and Delicious with Chocolate Glaze and Toppings"

Donat Kampung Recipe

Step 1: Prepare the Yeast Mixture [00:00]

Mix instant yeast, sugar, and warm water. Let it sit for 10 minutes until bubbly.

Step 2: Combine Ingredients [00:10]

In a bowl, add 250 grams of all-purpose flour and 1 beaten egg. Then, add the yeast mixture.

Step 3: Mix the Dough [00:20]

Gradually add warm water to the mixture. Stir with a spatula until well combined.

Step 4: Add Margarine and Salt [00:30]

Add margarine and a pinch of salt. Mix again until just combined.

Step 5: Let the Dough Rise [00:40]

Cover the bowl and let the dough rise for 30 minutes.

Step 6: Shape the Donuts [01:10]

After rising, punch down the dough to release air. Divide it into pieces of about 40 grams each and round them.

Step 7: Prepare for Frying [01:30]

Dust the shaped dough with flour, place on baking paper, and flatten. Use a bottle cap to make holes in the center.

Step 8: Second Rise [01:50]

Let the donuts rest for another 15 minutes.

Step 9: Fry the Donuts [02:05]

Fry in hot oil over medium-low heat, turning once until both sides are golden brown.

Step 10: Add Toppings [02:25]

Once fried, add chocolate glaze and your choice of toppings like roasted nuts or grated cheese.

Step 11: Serve and Enjoy! [02:40]

These donuts are soft and delicious, perfect for everyone!