Indonesian Perkedel Kentang (Potato Fritters) Recipe

Instructions:

Step 1: Prepare the Aromatics [00:40]

• Slice 3 shallots and 2 cloves of garlic.

Step 2: Fry the Aromatics [00:51]

• Heat oil over medium heat and fry the shallots and garlic until golden. Drain them afterward.

Step 3: Fry the Potatoes [01:12]

• Slice the potatoes thinly to ensure they cook quickly. Fry them until soft and cooked through, then drain.

Step 4: Mash the Ingredients [01:42]

• While the potatoes are still hot, mash them together with the fried shallots and garlic. You can use a blender if preferred.

Step 5: Combine the Mixture [02:08]

• Transfer the mixture to a bowl. Add sliced green onions, optional celery, 1/2 teaspoon of salt, 1/2 teaspoon of broth powder, 1/4 teaspoon of pepper, and 1 egg. Mix until well combined.

Step 6: Shape the Patties [02:49]

• Oil your hands to prevent sticking, take some mixture, and form it into patties. Aim for about 16 patties in total.

Step 7: Prepare for Frying [03:14]

• Beat 1 egg with a pinch of salt and coat the patties in this egg mixture.

Step 8: Fry the Patties [03:22]

• Heat oil over medium heat and fry the patties until they are golden brown, flipping them to ensure even cooking.

Step 9: Serve [04:07]

• Once golden, remove the patties from the oil and drain. Serve warm as a side dish.