Kerala Style Prawn Pepper Fry with Curry Leaves

Kerala Style Prawn Pepper Fry

Step 1: Make the Masala Powder

• Dry roast saunf, jeera, black pepper, and curry leaves in a pan until aromatic.
• Grind the mixture into a smooth powder.

Step 2: Sauté the Aromatics

• Heat oil in a kadai (wok).
• Sauté chopped onions, crushed ginger-garlic, curry leaves, jeera, saunf, and haldi powder until the raw smell of the aromatics disappears.
• Add the prepared masala powder and sauté briefly.

Step 3: Cook the Prawns

• Add the cleaned and deveined prawns to the pan.
• Cover and cook.
• Season with salt to taste and add more freshly ground pepper powder if desired.

Step 4: Final Touches

• Stir in fresh curry leaves, green chilies, and fresh coriander for garnish.
• Finish with a squeeze of fresh lemon juice before serving.