Korean BBQ Beef Kebabs with Crispy Tortilla Layers

Korean BBQ Beef Kebabs

Step 1: Prepare the Beef [00:00]

Start with your beef and add:

• Soy sauce
• Sesame oil
• Gochujang
• Grated onion
• Garlic
• Ginger
• Green onion
  Mix really well.

Step 2: Make the Sauce [00:30]

In a separate bowl, combine:

• Soy sauce
• Rice vinegar
• Brown sugar
• Sesame oil
• White pepper

Step 3: Assemble the Kebabs [01:00]

Cut your tortillas into little squares. Add a thin layer of beef to each one and stack them to create nice layered sheets of beef.

Step 4: Slice and Skewer [01:30]

Slice the stacked tortillas into mini stacks and put them on your skewers.

Step 5: Fry the Kebabs [02:00]

Fry in a pan until all sides are crispy.

Step 6: Brush with Sauce and Serve [02:30]

Brush on your sauce and you're ready to serve!