One Pot Creamy French Onion Pasta

Step 1: Prepare the Onions [00:00]

Slice 3 large yellow onions and add them to your pot with 1 tbsp vegetable oil and 2 tbsp butter. Warm them up to start caramelizing.

Step 2: Caramelize the Onions [00:30]

Let the onions cook for about 10-15 minutes until they are nice and brown. Deglaze with a little bit of water to help with the caramelization.

Step 3: Add Pancetta [01:00]

Add 8 oz pancetta to the pot and let it get nice and crispy.

Step 4: Add Garlic [01:30]

Mix in 2 garlic cloves and stir everything together.

Step 5: Deglaze with Wine [02:00]

Deglaze the mixture with 2 tbsp white wine to enhance the flavors.

Step 6: Season [02:30]

Add 1 tsp salt, 1/2 tsp thyme, and 1/2 tsp fresh rosemary to the pot.

Step 7: Add Pasta and Broth [03:00]

Incorporate 8-10 oz pasta and 3 cups beef broth into the pot.

Step 8: Add Cream and Cheese [03:30]

Once the pasta is cooked, add 1 cup heavy cream and 1 cup fresh parmigiano reggiano. Mix well.

Step 9: Top with Gruyère [04:00]

Finally, add a nice top layer of 1/2 cup fresh gruyère and let it melt before serving.