Leek Soup with Mini Meatballs and Grana Padano Cheese

Creamy Leek Soup with Mini Meatballs

Step 1: Prepare the Leeks

Chop the white part of 2 large leeks finely and sauté them in a heavy-bottomed pot until softened. [00:00]

Step 2: Add Garlic and Potatoes

Once the leeks are soft, add minced garlic and chopped potatoes. [00:30]

Step 3: Season and Sauté

Add a sprig of thyme, a pinch of chili flakes, salt, and pepper. Sauté for a moment. [01:00]

Step 4: Add Water and Cook

Pour in water and seasonings, then cook on medium heat until the potatoes are tender. [01:30]

Step 5: Prepare Meatballs

In a bowl, mix all the ingredients for the meatballs and form small balls. [02:00]

Step 6: Coat and Fry Meatballs

Coat the meatballs in flour and fry them in a small amount of oil until golden brown. [02:30]

Step 7: Combine Meatballs and Soup

Add the meatballs to the pot. [03:00]

Step 8: Add Cream

Mix cream in a jar with a ladle of hot broth and add it to the soup. [03:30]

Step 9: Finish the Soup

Add a large handful of grated Grana Padano cheese, turmeric for color, and fresh thyme. Enjoy! [04:00]