Macaroni Pizza Casserole with Crescent Rolls and Cheese

Macaroni Pizza Casserole

Step 1: Cook the macaroni

• While the ground meat is defrosting, cook the macaroni in a pot of water. Add a splash of oil and a splash of milk to prevent sticking. [00:00]

Step 2: Add butter and cheese to macaroni

• Once the macaroni is cooked and drained, add more butter, half a cup of milk, and cheese mix. Mix well. [00:30]

Step 3: Brown the meat

• In a separate pan, brown 1 pound of the ground meat. Season with salt, pepper, and onion powder. [01:00]

Step 4: Prepare the casserole dish

• Spray the bottom of a casserole dish with Pam. Lay crescent rolls on the bottom. [01:30]

Step 5: Layer the ingredients

• Add a layer of cheese, followed by the browned meat, then the macaroni, more cheese, and pepperonis. Don't forget to add pizza sauce (ideally with the meat). Mix if desired. [02:00]

Step 6: Top with more cheese

• Finish with another layer of cheese on top. [02:30]

Step 7: Preheat the oven

• Preheat the oven to 350°F. [03:00]

Step 8: Bake the casserole

• Bake the casserole for about 10-20 minutes or until golden brown. Keep an eye on it to avoid burning. [03:30]

Step 9: Serve and enjoy

• Once done, let it cool slightly before serving. Enjoy your macaroni pizza casserole! [04:00]