Marry Me Salmon with Creamy Sun-Dried Tomato Sauce

Step 1: Prep the Salmon [00:04]

Cut the salmon into cubes and place them in a bowl.

Step 2: Season the Salmon [00:05]

Add seasoning and mix well to coat the salmon cubes.

Step 3: Prepare the Sauce Base [00:11]

Finely chop sun-dried tomatoes and add them to a pan with minced garlic or a pre-prepared base. Sauté until fragrant.

Step 4: Flavor the Sauce [00:13]

Add spices like paprika and zest fresh lemon directly into the pan. Stir to combine.

Step 5: Create the Sauce [00:17]

Pour in stock or broth followed by heavy cream. Whisk the sauce until it thickens and becomes creamy.

Step 6: Bake the Salmon [00:20]

Place the seasoned salmon cubes on a wire rack set over a tray and bake until cooked through.

Step 7: Combine [00:25]

Add the baked salmon cubes to the creamy sauce and gently stir to coat them completely.

Step 8: Serve [00:28]

Serve the Marry Me Salmon with a side of rice, topped with crispy fried onions or garnish as desired.