Microwave Omelette with Mayonnaise
Microwave omelette with mayo and chives; whisk 1 egg with 1 tbsp mayonnaise, then microwave. From Joshua Weissman’s YouTube video.
Ingredients list
eggeasybreakfastlunchday to dayaffordable<30minday to daymeal prep
Eggs
1 whole egg
Dairy
1 tablespoon mayonnaise
Condiments/Seasonings
Salt
Chives
Olive oil
Pepper
Cooking steps
Hack 1: The Microwave Omelette
Step 1: Whisk the ingredients
Crack 1 whole egg into a bowl, add 1 tablespoon of mayonnaise and a dash of salt. Whisk everything together.
Step 2: Microwave
Pour the egg mixture into a greased small bowl. Microwave for 30 to 45 seconds.
Step 3: Serve
Top with chives, olive oil, and a little extra salt and pepper.
Hack 2: Easy Egg Peeling
Step 1: Create fractures
Roll the hard-boiled egg all the way around on a cutting board to create tiny little fractures all over the shell.
Step 2: Peel
While submerged in a bowl of water, carefully peel around the egg.
Hack 3: Fast Dicing
Step 1: Cut in half
Cut the peeled hard-boiled eggs in half.
Step 2: Dice
Place the eggs on a wire rack set over a bowl. Simply push them through the rack to dice them up.
