Potato and Egg Skillet with Cheddar Cheese - Quick Recipe

Cooking Instructions:

Step 1: Prepare the Potatoes [00:38]

• Peel and slice 3 potatoes using a slicing tool or grater.

Step 2: Soak the Potatoes [01:59]

• Soak the sliced potatoes in cold water for 3 minutes to release the starch.

Step 3: Prepare the Egg Mixture [02:57]

• In a bowl, mix together 3 eggs, 1 teaspoon of paprika, and 1 teaspoon of black pepper.

Step 4: Combine Ingredients [04:00]

• Pour the egg mixture over the soaked potatoes in the bowl.

Step 5: Season [04:20]

• Add 1 teaspoon of salt to the mixture and mix well.

Step 6: Cook the Mixture [05:00]

• Heat olive oil in a pan and pour half of the potato and egg mixture into the pan. Spread evenly.

Step 7: Add Cheese [05:28]

• Sprinkle 100 grams of cheddar cheese over the mixture.

Step 8: Layer and Cook [05:41]

• Pour the remaining potato and egg mixture into the pan.
• Cover and cook until the bottom is golden brown.

Step 9: Flip and Finish Cooking [06:27]

• Flip the mixture and add more olive oil if needed. Cover and cook until fully cooked.

Step 10: Serve [07:02]

• Once cooked, cut and serve. Enjoy your delicious potato and egg dish!