Name: Million Dollar Spaghetti with Alfredo Sauce and Ground Beef
Ingredients: 1 lb spaghetti (or pasta of choice); 1 lb ground beef; 1 onion, chopped; 1 bell pepper, chopped; 1 24oz jar spaghetti sauce; 2 cups heavy cream; 1 stick unsalted butter; 2 tbsp minced garlic; 1 cup parmesan cheese, shredded; 1 cup asiago cheese, shredded (or substitute with an additional cup of parmesan); 8 oz mozzarella cheese, shredded; 1-2 tbsp Britscookin Garlic & Herb seasoning; Parsley (optional for garnish)

Million Dollar Spaghetti

Step 1: Cook the Pasta [00:00]

Boil 1 lb of spaghetti (or pasta of choice) until al dente.

Step 2: Brown the Meat [00:15]

In a skillet, brown 1 lb of ground beef with 1 chopped onion and 1 chopped bell pepper. Season with 1-2 tbsp of Britscookin Garlic & Herb seasoning. Mix in 1 jar (24oz) of your favorite spaghetti sauce and let it simmer.

Step 3: Make the Alfredo Sauce [00:45]

In a saucepan, melt 1 stick of unsalted butter, then add 2 tbsp of minced garlic and 2 cups of heavy cream. Stir in 1 cup of shredded parmesan cheese and 1 cup of shredded asiago cheese (or more parmesan if substituting).

Step 4: Combine Ingredients [01:15]

In a casserole dish, combine the cooked pasta with the Alfredo sauce, mixing well. Top with the meat mixture and sprinkle 8 oz of shredded mozzarella cheese on top.