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Try itMini Cheeseburgers on a Bed of Cheese Sauce
Written by MealClip from an Instagram Reel. How it worksMini cheeseburgers with melted cheese sauce and caramelized onions. Ingredients with quantities and step-by-step instructions from the Instagram video.
Ingredients list
meatmediumdinnersnackday to dayfamilymid range30 to 60minappetizerAmerican
Meat
ground beef (formed into small balls)
Dairy
butter
cheese slices
heavy cream
grated cheese
Vegetables
onions (thinly sliced)
garlic (minced)
Bakery
slider buns
Seasonings
salt
spices (paprika, dried herbs)
sauce (spreadable)
Sides
french fries
Cooking steps
Creamy Mini Cheeseburger Sliders
1. Prepare the Burger Patties and Caramelized Onions
- Flatten the meat balls into thin patties using parchment paper.
- In a skillet, sauté the onions with butter and a pinch of salt until caramelized. Remove and set aside.
- Cook the flattened beef patties in the same skillet. Add a slice of cheese to each patty and melt.
2. Make the Creamy Cheese Sauce
- In the same pan, melt a knob of butter and add minced garlic.
- Pour in heavy cream and stir.
- Season with paprika, dried herbs, and grated cheese. Mix until the sauce is thick and creamy.
3. Assemble the Sliders
- Pour the prepared cheese sauce onto a serving platter.
- Spread sauce on the toasted slider buns.
- Place the cheesy beef patties and caramelized onions inside the buns.
- Arrange the assembled sliders on top of the creamy cheese sauce.
4. Final Touch
- Add a side of french fries to the plate.
- Garnish with extra grated cheese and fresh herbs before serving.
