Miso Black Cod Recipe

Miso Cod Recipe

Step 1: Prepare the Miso Glaze [00:30]

• Combine 1/4 cup of sake and 1/4 cup of mirin in a saucepan.
• Bring to a boil for about 20 seconds.
• Add 3 tablespoons of sugar and 1/2 cup of white miso, whisking until combined.
• Remove from heat and allow to cool.

Step 2: Marinate the Fish [00:42]

• Cut the black cod into roughly 6-ounce portions.
• Place the cod in a Ziploc bag, add the miso marinade, and let it marinate in the refrigerator for 2 to 3 days.

Step 3: Cook the Cod [00:55]

• After marinating, remove the fish from the bag and gently brush off the excess miso.
• Place the portions on a tray.
• Broil in the oven for 8 to 10 minutes, or until the fish caramelizes around the edges.

Step 4: Plate and Serve [01:09]

• Plate the fish on a banana leaf if desired.
• Garnish with a chive and serve.