Nasi Goreng with Crispy Fried Egg

Cooking Instructions

Step 1: Prepare the Aromatics and Vegetables [00:09]

• Thinly slice the red chili, tomato, and cucumber.
• Finely chop the shallots and ginger.
• Slice the scallions for garnish.

Step 2: Prepare the Meat [00:22]

• Heat a wok until smoking hot and wipe with oil.
• Add the diced chicken to the wok and season with salt.

Step 3: Stir-fry the Aromatics and Rice [00:28]

• Add the chopped shallots and ginger to the chicken and cook briefly.
• Add the day-old rice to the wok.
• Pour in a sauce (not specified) and stir-fry until well combined.
• Turn off the heat.

Step 4: Fry the Egg [00:36]

• In a separate pan, heat some cooking oil and fry the egg until crispy.

Step 5: Assembly and Garnish [00:39]

• Plate the rice mixture.
• Top with the fried egg, sliced scallions, and red chili.
• Serve with fresh tomato and cucumber slices and a wedge of lime on the side.