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Try itNew York Style Pizza at Home
New York style pizza with tomato sauce and mozzarella. Ingredients with quantities and step-by-step instructions from Joshua Weissman's YouTube video.
Ingredients list
othersmediumlunchdinnerday to dayfamilyamericanaffordable>60min
Dough
Water
Olive oil
Flour
Toppings
Tomato sauce
Hard-skin mozzarella
Full-fat mozzarella
Cooking steps
New York Style Pizza
Preparing the dough
- Combine water and olive oil in a mixing container.
- Add the mixture to a bowl of flour and mix together.
- Knead the dough thoroughly until it reaches the proper consistency.
- Lightly oil a bowl, place the dough inside, and cover with a cloth to let it rise.
Preparing the pizza
- Once the dough has risen, remove it from the bowl and transfer it to a floured surface.
- Flatten and shape the dough into a pizza crust.
- Spread an even layer of tomato sauce over the surface.
- Grate a mixture of hard-skin and full-fat mozzarella and sprinkle it generously over the sauce.
Baking
- Transfer the pizza onto a pizza peel and slide it into an oven heated to 525 degrees.
- Bake until the crust is golden brown and the cheese is bubbly and browned.
