Northern Thai Inspired Sausage
Northern Thai Inspired Sausage with pork, fish sauce, and herb paste. Ingredients with quantities and steps from Ethan Chlebowski’s YouTube video.
Ingredients list
meateasylunchdinneraffordable<30minthaimeal prep
Meat
450 g ground pork
Produce
21 g shallots
14 g cilantro
14 g garlic
14 g fresh ginger
3 g diced Thai chilis
Pantry
29 g fish sauce
2 g curry powder
2 g black pepper
Cooking steps
Northern Thai Inspired Sausage
Step 1: Prepare Aromatic Paste
Add the cilantro, shallots, garlic, ginger, Thai chilis, curry powder, and black pepper into a food processor. Pulse or blend until you have a smooth, aromatic paste.
Step 2: Mix Sausage Ingredients
In a bowl, combine the 450 g of ground pork, the prepared aromatic paste, and 29 g of fish sauce. Mix thoroughly by hand until well combined.
Step 3: Package and Portion
Transfer the mixed sausage into a freezer bag. Press the meat to the edges to remove as much air as possible. Optionally, create perforation lines by using a straw or utensil to press a grid pattern into the bag for easy portioning.
Step 4: Freeze
Seal the bag and place it in the freezer to freeze until firm.
